So this summer, like last summer, and probably a dozen more times in my life, I put as many things on my plate as I could possibly handle. It’s like in diving when we say “heave and believe” (or another fond saying that rhymes with “___ it and chuck it”), I’m sort of just throwing myself into the process and hoping I come out alright on the other side.
My internship started June 1st (!!!!) and I went back to retail part time on June 2nd. Sounds innocent enough, until it sinks that I’m working 63 hours a week with a 20-45 minute commute. Uhhh. Whoops.
Anyways, this blog isn’t to complain because I’m excited for everything thats going on, but I think I’m going to throw together a post every week to evaluate how I did in regards to workouts and meal prepping! Every Sunday this summer I’ll be writing about how the past week went, getting into detail about how committed I am to get back in shape- lifting heavy and running 3 miles like it’s nothing. I’m a big believer in you don’t find time you MAKE time, so even though I am never at home and don’t have a day off scheduled till July 3rd, I’m determined to make this summer one of the best yet.
This weeks result? Probably a B-
I am SO proud of myself in regards to the past week because I got up between 5:30am and 6am to get my workout done every single day (Monday through Saturday, six days total, Sunday rest day). My new lifting schedule calls for three days a week, so I lifted Monday, Wednesday, and Saturday (I held off Friday because I wasn’t sure if a friend was going to join me or not). Tip for planning weekend workouts: Check summer hours! I got there for my Saturday lift at 6:30am only to find out the gym wasn’t open till 7 :( I ended up doing my whole warm up and jump circuit outside, which in retrospect was kind of nice, so that way I could be starting my squat set right at 7, BUT STILL. I ran Tuesday and Thursday, although Thursday I was running late and only made it through 25 minutes, and Friday I did the Stairmaster and some light lifting. Right now my schedule revolves around getting in the shower at 7:10am, stretching and foam rolling with the team while they get ready for practice 7:30-8am, doing hair and make-up, then walking out the door to drive to the office at 8:15am
Where I struggled a little bit this week was meal prepping. It’s actually a little comical, I’ve given up my normal lunch bag for a cooler I keep in the trunk of my car. I did a great job with cooking chicken, asparagus, baking blueberry oatmeal protein muffins, and washing/chopping raw veggies on Sunday. The only thing is I didn’t get around to was the sweet potatoes and zucchini, very aware I had no time to cook them during the week. Only one day did I not pack enough food and had to buy a meal out (Tuesday night, first day back at retail when I left the house at 6am and got back at 11pm), which is a bonus as I’m trying to not buy anything fast food this summer (not that I did much anyways, but I was guilty of picking up a granola bar instead of having one in my bag some days- I did stop for a Quest bar when I got gas on day as well!). The truth is I really just got bored with my food choices- while I was so excited to have cooked plenty on Sunday, by the time Thursday and Friday rolled around I was so bored of chicken, carrots, apples/bananas, and lame salads (read: greens, asparagus, and dressing) that I wasn’t looking forward to anything I packed. Thank goodness for that Quest bar on Saturday between practice and work at 10 or I would have been losing my mind!
Goals for next week: more variety in my meal prepping, and pick out CLOTHES for the whole week. The most annoying thing when I was getting ready for bed every night was having to pick out a gym outfit and an office outfit. I’m sure I could plan all of those out in advance as well, just like my food, and it would save me a world of annoyances.
Anyways folks, happy Sunday! Thanks for slogging through the long first week recap. If you have any great tips for meal prepping, comment below and I will take them to heart! I’m off to work from 10am-6pm today, and then it’s grocery shopping, cooking, and hopefully a load of laundry until I face plant into bed (ideally around 10:30pm- we’ll see!)